Pakistani Punjabi, Sindhi & Pashtun
Aloo Methi
A Pakistani side dish of mustard greens, potatoes and tomatoes, seasoned with turmeric and chilli and cooked in a pan.
50 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 30 min · 50 min total
- easy
- 1
Heat oil and add onion and fry till golden. Add cumin seeds and dry red chilies. When cumin seeds are done and chilies turn brown add salt, turmeric, chili powder and chopped tomato. Sauté foe a moment.Add methi and 1 cup water and cook on a medium flame.till done and till water is fully absorbed.
- 2
Now add potatoes and 1/2cup water and mix well. Cook till potatoes are done.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
