Alu Jhuri Bhaja

Time

Prep 10 min · Cook 15 min · 25 min total

Difficulty

easy

1. 1

   Cutting the potato properly is the main step. First remove the potato skin with a peeler. Cut fine round slices of potato. Then take a bunch of the round slices and cut them lengthwise finely.

2. 2

   Alternatively you can use a food processor to cut the potatoes. It is fast and easy. Wash the potato properly under running water.

3. 3

   Mix the salt and water and soak the potato for 30 minute. Heat oil in a frying pan. Take a handful of soaked potato. Strain the water, and deep fry andfry until golden.

   30 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.