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Amalou (Almond Honey Butter)

A Moroccan side dish of honey and almonds, roasted in the oven.

35 min · Serves 8 · Easy

Serves
8

Ingredients

Time
Prep 20 min · Cook 15 min · 35 min total
Difficulty
easy
  1. 1

    Preheat oven to 350 degrees F. Spread almonds onto a baking sheet in a single layer. Roast about 10 to 15 minutes, until slightly browned, tossing a couple of times for even browning. Let cool to touch.

    15 min
  2. 2

    In a blender, mix or pulse the almonds with the walnut oil and salt. This can take about 10 minutes or so.

    10 min
  3. 3

    Once smooth, spoon in honey and blend for 30 seconds to mix thoroughly.

    1 min

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

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