Artichoke Hearts in Olive Oil

Time

Prep 15 min · Cook 15 min · 30 min total

Difficulty

easy

1. 1

   Cube the onions, potatoes and the carrots (1/4 inch thick). Next, cut out artichoke hearts. Remember to rub the artichoke heart with lemon to prevent it from turning brown.

2. 2

   In a pan sweat the onions in olive oil, then add other vegetables (including the artichoke hearts). Add salt and fry in low heat 5-6 minutes, stirring occasionally.

   6 min
3. 3

   Pour water over the vegetables (enough to cover) and let it cook in low heat till the vegetables are all soft (15 minutes).

   15 min
4. 4

   Once cooked put the artichoke hearts on a plate and fill the centers with the vegetables. Cover the top with a piece of fresh dill weed. Serve cold.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.