Malaysian & Singaporean Malay
Asian Noodles in Satay Sauce
Fettuccine pasta, carrots and broccoli florets come together in these Malaysian noodles, simmered on the stove.
31 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 16 min · 31 min total
- medium
- 1
In large pot of boiling water, cook fettuccine 8-10 minutes, until tender. Drain; set aside.
- 2
Meanwhile, in medium nonstick skillet, bring 1/4 cup water to a boil. Add carrots, broccoli and mushrooms; return liquid to a boil.
- 3
Reduce heat to low; simmer, covered, 4 minutes, until vegetables are just softened. Add snow peas, scallions, ginger and garlic; cook, uncovered, 2 minutes, until snow peas are softened.
- 4
In small bowl, combine peanut butter, soy sauce, juice, honey and 1/4 cup water; stir into vegetable mixture.
- 5
Add bell pepper and cooked noodles; toss to coat.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
