Aviyal
Fava beans, sized carrot and white pumpkin simmered on the stove and spiced with curry leaves and turmeric for a Malabar dish. It comes to the table with rice.
50 min · Serves 8 · Medium
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 20 min · 50 min total
- medium
- 1
Grind coconut, green chillies and cumin seeds to a fine paste. Whisk in yogurt and keep aside.
- 2
Boil all the vegetables with 1 Drumstick (cut into finger sized batons) and curry leaves in 2 cups of water to which salt and turmeric is added. When the vegetables are almost done, add yogurt mixture and boil thoroughly.
- 3
Simmer for about 10 minutes. Lace with coconut oil and serve with rice. Tip: If you do not like the smell of raw coconut oil, then just avoid the oil as it is optional. You can also add raw mango to aviyal. If you do so, reduce the yogurt to 1 cup only.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
