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Achingya Thoren (Kerala Style Green Bean Curry)
Coconut, rice and hot red chiles come together in this Malabar dish, fragrant with curry leaves and cumin and cooked in a pan.
Southwestern Indian coastal Muslim cuisine renowned for steamed paper-thin rice breads, coconut fish curries, and fragrant biryanis.
Moplah food culture developed in coastal Kerala through centuries of Arab maritime trade, marrying Arab pilaf and flatbread techniques with indigenous coconut, black pepper, and curry leaves.
Paper-thin steamed roasted rice flour flatbreads paired with a fiery and tangy Malabar coconut milk fish curry.
Fragrant coastal biryani made with tiny kaima rice, gentle Malabar spices, fried onions, and clarified butter.
أطباق أصيلة وطهي منزلي من Malabar & Moplah.
Coconut, rice and hot red chiles come together in this Malabar dish, fragrant with curry leaves and cumin and cooked in a pan.
Rice and coconut come together in this Malabar bread, baked in the oven. It comes to the table with sweet coconut milk.
Steamed vegetables, big coconut and curd, warmed with curry leaves, a Malabar side dish.
Fava beans, sized carrot and white pumpkin simmered on the stove and spiced with curry leaves and turmeric for a Malabar dish. It comes to the table with rice.