Malabar & Moplah
Aviyal
Steamed vegetables, big coconut and curd, warmed with curry leaves, a Malabar side dish.
Serves 1 · Easy
1
Ingredients
Method
Start cooking mode- easy
- 1
Cut the vegetables into long pieces, add salt and steam in pressure cooker. Be sure that it is not overcooked.
- 2
Grind grated coconut and green hot chillies. Add this to thick curd. Add cooked vegetables, mix well and heat for sometime.
- 3
When cooked, add curry leaves and coconut oil.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
