Baba Gannoujh - Middle Eastern Eggplant Spread

Name: Baba Gannoujh - Middle Eastern Eggplant Spread
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 2 cups
Cuisine: Lebanese Coastal & Mountain
Ingredients: 400 g Japanese eggplants; 0.333 cup onion; 0.25 cup parsley; 0.25 cup lemon juice; 1 tbsp extra virgin olive oil; 1 tbsp tahini; 1 tsp garlic; 1 tsp dried oregano; salt; pepper

Aubergine, tahini and parsley come together in this Lebanese dip, roasted in the oven. Finish with salt.

35 min · Serves 4 · Easy

Method

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Time: Prep 30 min · Cook 5 min · 35 min total
Difficulty: easy

1
Preheat oven to 400°F and prepare a baking dish that will accommodate the eggplant with cooking spray.
2
Halve each eggplant lengthwise, sprinkle with salt, and place cut side down in the baking dish; spray skin with cooking spray, then roast until tender when pierced, about 20-25 minutes.
25 min
3
Place all ingredients in the bowl of your food processor fitted with the steel blade, and blend until smooth.