Baba Ghanoush with Acorn Squash

Time

Prep 15 min · Cook 90 min · 105 min total

Difficulty

medium

1. 1

   Cut the squash in half and remove the seeds. Brush with olive oil and bake, uncovered, at 325 for 1 ½ hours, or until very tender.

2. 2

   Allow to cook and dig out pulp. Discard skins. Place in a mixing bowl and add remaining ingredients, except garnishes.

3. 3

   Mix well with a wooden spoon. Place on a plate and top with the garnishes. Serve with pita bread or French or Italian bread.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.