Gulf States Coast
Bahraini Prawns / Shrimp in Tomato Sauce
Gently simmered prawns, tomatoes and green capsicum, warmed with turmeric, a Gulf sauce. It comes to the table with basmati rice.
40 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 35 min · 40 min total
- easy
- 1
Put the prawns, tomatoes and capsicum into a covered saucepan and boil for about 10 minutes.
- 2
Add the salt, prawn masala, turmeric, tomato paste and oil. Decrease heat and simmer, covered, for about 20 minutes. Serve with basmati rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
