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Apricot Fruit Leather Rolls (Bahrain)
Oven-baked apricots and honey, a Gulf bread.
Coastal Arabian Peninsula foodways celebrated for slow-beaten wheat and meat porridge, spiced rice, and sweet honey fritters.
Gulf coastal cooking reflects centuries of pearling and maritime trade with the Indian subcontinent and East Africa, combining whole spices with local seafood and ancient desert porridge traditions.
Ancient dish of cracked wheat and tender meat slow-simmered together and beaten to a smooth porridge, topped with melted butter.
Golden fried yeast dough dumplings tossed in fragrant date syrup or sweet honey and sprinkled with toasted sesame seeds.
Authentic dishes and home cooking from Gulf States Coast.
Oven-baked apricots and honey, a Gulf bread.
Chicken, mixed arabic spices and potatoes come together in this Gulf curry, fragrant with cinnamon and cardamom and simmered on the stove.
Lamb, basmati rice and tomatoes simmered on the stove for a Gulf dish.
A Gulf dish of chicken, basmati rice and tomatoes, seasoned with baharat and turmeric and grilled.
Fragrant spiced basmati rice cooked in rich meat broth with dried black limes, cardamom, and cinnamon, topped with braised meat.