Apricot Fruit Leather Rolls (Bahrain)

Time

Prep 20 min · Cook 480 min · 500 min total

Difficulty

medium

1. 1

   Preheat oven to 160 degrees F. with rack in center. Place apricots in a large bowl, and cover with the water; let soak until they are completely soft, 30 to 45 minutes. Transfer to a fine sieve; drain, and reserve liquid.

   45 min
2. 2

   Place apricots in the bowl of a food processor fitted with the metal blade; add honey and sugar. Process until mixture is very smooth and easily spreadable. If it is too thick, add up to 1 tablespoon soaking liquid.

3. 3

   Cover two 10-by-15-inch baking sheets with plastic wrap. Divide puree between the sheets; spread in a thin, even layer with an offset spatula. Let dry in oven until mixture is firm but slightly tacky, about 8 hours or overnight. Remove from oven; let cool.

   480 min
4. 4

   Peel fruit leather from plastic wrap, and cut into 1-inch-wide strips using a pizza cutter. Roll tightly into cylinders, and serve.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.