
Istanbul & Anatolian Heart
Baklava Bites
A Turkish snack of walnuts, miniature phyllo and honey, seasoned with cinnamon and baked in the oven.
20 min · Serves 30 · Easy
30
Ingredients
Syrup
Method
Start cooking mode- Prep 10 min · Cook 10 min · 20 min total
- easy
- 1
In a food processor, add walnuts, sugar, cinnamon, and cloves and pulse to combine. Spoon 1 Tablespoon of nut mixture into each cup. Bake at 350 degrees for about 10 minutes.
- 2
In a small saucepan over medium heat, combine the water, sugar, honey and lemon juice and bring to a boil. Reduce heat and simmer for about 10 minutes. Cool slightly and pour a teaspoon of warm syrup over each cup.
- 3
Refrigerate cups for 4 to 5 hours, then bring to room temperature (about 15 minutes) before serving.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.


