Istanbul & Anatolian Heart
Baklava Minis
Phyllo dough, pecans and walnuts baked in the oven and flavoured with cinnamon for a Turkish dessert.
20 min · Serves 10 · Easy
10
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 15 min · 20 min total
- easy
- 1
Melt butter in microwave in small mixing bowl. Add sugar and cinnamon and mix with a spoon.
- 2
Add nuts and mix again. Place shells on a baking sheet lined with foil. Put enough nut mixture to fill shell. (Make sure to put a little of the liquid in each shell.).
- 3
Bake at 350 for 15-20 minutes. Let cool. Add a drop of honey to each shell.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
