Bali
An Indonesian dessert of chocolate and avocados, simmered on the stove.
30 min · Serves 4 · Easy
Ingredients
Method
Start cooking mode- Prep 30 min · 30 min total
- easy
- 1
To make chocolate pudding: Combine milk, corn starch and sugar in a saucepan. Bring the mixture slowly to a boil, stirring constantly.
- 2
Boil for one minute, stirring all the time. Remove the saucepan from heat and add grated chocolate, stir to combine.
- 3
Add vanilla, stir. Pour the mixture into a tall, narrow dish: the mixture will form a crust when it cools, and the narrower the dish, the less crust will form.
- 4
Allow the mixture to cool and remove said crust. To make avocado mixture: Peel avocados and discard pits.
- 5
Combine fruit pulp, milk, sugar and lemon juice, puree the mixture until smooth. To serve: Take four drinking glasses and a piece of thin cardboard.
- 6
Cut four pieces of cardboard to fit in the glasses and'halve' them vertically. Pour chocolate mixture on one side of the cardboard, avocado mixture on the other.
- 7
Carefully remove the cardboard. Sprinkle grated chocolate on top, pop in a spoon, and serve!
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



