Indonesian (Javanese, Sundanese, Minang)

Bami Goreng

Name: Bami Goreng
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 1 lb spaghetti noodles; 2 chicken breasts; 2 cup chopped leeks; 1 cup bean sprouts; 1 cup sliced bok choy; 0.25 cup halal-certified ketjap manis; 1 tbsp pepper; 1 beef; 0.5 cup water; 0.5 inch piece gingerroot; 4 garlic cloves; 1 tsp sambal oelek; fried onionstopping

Gently simmered chicken, beef and spaghetti noodles, an Indonesian dish. Finish with fried onion.

40 min · Serves 6 · Medium

Method

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Time: Prep 20 min · Cook 20 min · 40 min total
Difficulty: medium

1
Stir fry chicken in wok in oil on medium-high heat. Add leeks beansprouts and cabbage. Stir fry until cabbage wilts. Add next 7 ingredients.
2
In the meantime, fire up a pot of boiling water and prepare spaghetti. Throw noodles into chicken mixture. Mix and add more ketjap and/or sambal to taste. Top with fried onion (optional).