Moroccan Imperial & Coastal
Barbecued Lamb on Skewers
Lamb come together in these Moroccan kebabs, with a kick of chilli, grilled. It comes to the table with nang.
25 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 10 min · 25 min total
- easy
- 1
Combine all ingredients and marinate lamb cubes for 2 hours in covered bowl. Drain lamb, reserving marinade for basting during barbecuing.
- 2
Skewer lamb; you should have enough for two skewers per serving. Barbecue until browned, but still juicy.
- 3
Overcooking will dull flavors. Serve with nang (Moslem bread) or shao bing (baked sesame rolls).
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
