Baseema

Time

Prep 20 min · Cook 30 min · 50 min total

Difficulty

easy

1. 1

   Beat eggs and sugar. Add oil and yogurt and mix. In a separate bowl sift flour and add baking powder and coconut, then add to the mixture while stirring.

2. 2

   Spread mixture onto greased 9x13" dish. Bake for 30 minutes 200° Celsius/400°F. In another saucepan, mix sugar and lemon with water, boil until syrup thickens.

   30 min
3. 3

   When cake is cooked, pour syrup over evenly so it soaks through.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.