Sudanese
African-Style Peanut Chicken
Chicken and tomatoes simmered on the stove for a Sudanese dish.
25 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 15 min · 25 min total
- easy
- 1
Diced chicken breasts in to bite sized pieces. Saute in 1 tbs peanut oil until just before cooked and remove from heat and set aside.
- 2
In a separate pan saute diced tomatoes and onion in butter and peanut oil until soft. Add peanut butter and stir well.
- 3
Then add the water and mix well. Now add chicken to mixture and bring to boil. At boiling point, reduce heat to medium and cook for about 6 minutes. Serve warm over African Style Rice!
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
