Sudanese
Baseema
Yogurt and coconut come together in this Sudanese dessert, baked in the oven.
50 min · Serves 20 · Easy
20
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 30 min · 50 min total
- easy
- 1
Beat eggs and sugar. Add oil and yogurt and mix. In a separate bowl sift flour and add baking powder and coconut, then add to the mixture while stirring.
- 2
Spread mixture onto greased 9x13" dish. Bake for 30 minutes 200° Celsius/400°F. In another saucepan, mix sugar and lemon with water, boil until syrup thickens.
- 3
When cake is cooked, pour syrup over evenly so it soaks through.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
