Malaysian & Singaporean Malay
Beef, Prawn and Chicken Curried Noodles
Malaysian noodles of beef, chicken and noodles, seasoned with curry powder and clove and cooked in a pan. It comes to the table with green crisp salad.
28 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 18 min · 28 min total
- medium
- 1
Mix together the beef, prawns and chicken with the curry powder. Melt the butter in a large pan, and fry the mixture over medium heat for 5 minutes.
- 2
Stir, cover, and cook for 5 minutes. Add the vegetables, garlic and pepper, cook for 3 minutes.
- 3
Add the stock and noodles, stir well to blend everything together, season with salt and cook for another 5 minutes. Serve with a green crisp salad.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
