Indonesian (Javanese, Sundanese, Minang)

Beef Rendang

Name: Beef Rendang
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 200 ml coconut milk; 2 tbsp oil; 1 onion; 1 inch cubs fresh ginger; 2 red chilies; 1 tsp tamarind paste; 1 tbsp brown sugar; 2 tbsp halal-certified soy sauce; 4 tbsp halal-certified fish sauce; 0.5 tsp turmeric; 1 tbsp ground cumin; 1 tbsp ground coriander; 1.5 tsp ground cinnamon; 0.25 tsp grated nutmeg; 0.25 tsp ground cloves; 1 tsp shrimp paste; 2 star anise; 2 lb beef

Beef, coconut milk and red chilies simmered on the stove and spiced with ginger and tamarind for an Indonesian dish.

1 hr 5 min · Serves 4 · Medium

Method

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Time: Prep 5 min · Cook 60 min · 65 min total
Difficulty: medium

1
Put all of the ingredients, EXCEPT FOR THE BEEF, into a blender and whizz for 1 minute to make the sauce.
1 min
2
Put the sauce in a pan and bring to the boil, add the meat, lower heat and simmer till meat is tender.