Indonesian (Javanese, Sundanese, Minang)

Beef Satay

Name: Beef Satay
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 1 kg rump steak; 2 tbsp tomato paste; 3 tbsp tomato sauce; 3 tsp curry powder; 0.5 tsp chili powder; 1 tsp garam masala; 2 tsp ground cumin; 1 garlic clove; 3 tbsp white vinegar; salt; pepper; 2 tbsp oil; 1 tsp halal-certified soy sauce; 1 tbsp water; 3 tbsp oil; 30 g butter; 1 medium onion; 4 tbsp peanut butter; 0.5 tsp chili powder; 0.333 cup apple cider vinegar; 3 tbsp sugar; 1 tsp halal-certified soy sauce; salt; pepper; 1 cup water; 3 tbsp oil

Beef and white vinegar grilled and spiced with curry powder and chilli for an Indonesian starter. Serve with sate sauce.

30 min · Serves 6 · Medium

Method

Start cooking mode

Time: Prep 20 min · Cook 10 min · 30 min total
Difficulty: medium

1
Remove all fat from meat. Cut meat into strips approx 2 1/2 cm thick, then cut each strip into 5mm pieces.
2
Mix remaining ingredients marinade ingredients together (except for extra oil). Add meat; mix well.
3
Let stand overnight or for several hours. Drain marinade from meat; reserve marinade for sauce.
4
Thread meat on bamboo skewers. Put under hot grill; grill until golden brown and cooked through.
5
Turn skewers frequently, brushing with extra oil. Serve with Sate Sauce. Sate Sauce: Heat butter in pan; add peeled and finely-chopped onion; saute gently until onion is golden brown.
6
Add remaining ingredients; mix well. Add reserved marinade; stir until combined. Bring to boil; boil uncovered 5 minutes or until sauce is thick. Serve hot or cold. Serves 6.
5 min

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: apple cider vinegar: Malt vinegar is alcohol-derived, so this recipe uses apple cider vinegar.