Beef with Peppers Tagine

Name: Beef with Peppers Tagine
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 tbsp olive oil; 0.5 onion; 1 lb beef stew meat; 1 can diced tomatoes (15 ounce); 1 cup water; 1 tbsp parsley; 1 tbsp cilantro; 1 tsp ras el hanout spice mix; 0.5 tsp salt; 0.5 tsp ginger; 0.5 tsp paprika; 0.5 tsp cumin; 0.5 tsp black pepper; 1 small beef bouillon cube; 0.5 green pepper; 2 potatoes

A Moroccan tagine of beef, green pepper and tomatoes, warmed with ginger and paprika.

1 hr 45 min · Serves 4 · Medium

Method

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Time: Prep 15 min · Cook 90 min · 105 min total
Difficulty: medium

1
Heat the olive oil in a tagine over medium heat. Add the onion & beef, brown on all sides.
2
Pour the diced tomatoes into the tagine with the water. Add the bouillon, parsley, cilantro, & spices, stir until well blended. Cover with the lid & cook for 30 minutes over medium-low heat.
30 min
3
Sprinkle the peeled potato strips with pepper & paprika then add to the tagine along with the peppers. Cover with the lid & cook on low heat for an hour.
4
Check to see if the potatoes are tender. If not, recover & cook for additional 30 minutes.
30 min