Biscuits

Time

Prep 10 min · Cook 13 min · 23 min total

Difficulty

easy

1. 1

   Mix together flour, baking powder, salt and white sugar. Cut butter into the flour mixture until it resembles course crumbs.

2. 2

   Add milk and stir. You may need to add 1-2 more tablespoons of milk. Knead 15-20 times on a lightly floured board and roll out to a 1/2 - 1 inch thickness. Use a cup or round cookie cutter to cut out into round biscuit shapes.

3. 3

   Bake on baking stone or cookie sheet at 425 degrees for 13-15 minutes - till the edges begin to brown.

   15 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.