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Akwa - Yemeni Oxtail Stew
Oxtails and tomatoes come together in this stew, fragrant with black peppercorns and caraway and simmered on the stove. Serve with rice pilaf.
Ancient southwestern Arabian mountain gastronomy famous for bubbling stone pot stews, pit-roasted meats, and fenugreek foam.
Yemeni foodways trace back thousands of years to ancient agricultural civilizations in southern Arabia, famous for terraced mountain farming, clay tandoors, and bubbling volcanic stone cookware.
Authentic dishes and home cooking from Yemeni Highlands & Hadhrami.
Oxtails and tomatoes come together in this stew, fragrant with black peppercorns and caraway and simmered on the stove. Serve with rice pilaf.
A Yemeni drink made with bananas, milk and vanilla extract, made without cooking.
A pastry made with flour, eggs and milk, baked in the oven.
Yemeni biscuits made with flour, butter and milk, baked in the oven.