Yemeni Highlands & Hadhrami
Biscuits
Yemeni biscuits made with flour, butter and milk, baked in the oven.
23 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 13 min · 23 min total
- easy
- 1
Mix together flour, baking powder, salt and white sugar. Cut butter into the flour mixture until it resembles course crumbs.
- 2
Add milk and stir. You may need to add 1-2 more tablespoons of milk. Knead 15-20 times on a lightly floured board and roll out to a 1/2 - 1 inch thickness. Use a cup or round cookie cutter to cut out into round biscuit shapes.
- 3
Bake on baking stone or cookie sheet at 425 degrees for 13-15 minutes - till the edges begin to brown.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
