Black Bean Hummus

Name: Black Bean Hummus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 clove garlic; 1 can black beans (15 ounce); 2 tbsp lemon juice; 1.5 tbsp tahini; 0.75 tsp ground cumin; 0.5 tsp salt; 0.25 tsp cayenne pepper; 0.25 tsp paprika; 10 black olives

Black beans, tahini and black olives come together in this Lebanese dip, seasoned with cumin and cayenne and made without cooking. It's finished with paprika and chopped black olives.

10 min · Serves 8 · Easy

Method

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Time: Prep 5 min · Cook 5 min · 10 min total
Difficulty: easy

1
Mince garlic in the bowl of a food processor. Add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper.
2
Process until smooth, scraping down the sides as needed. Add additional seasoning and liquid to taste.
3
Garnish with paprika and chopped black olives. Serve with toasted pita wedges, veggies, and/or chunks of grainy bread.