Blueberry and Nut Baklava Spirals

Time

Prep 20 min · Cook 15 min · 35 min total

Difficulty

easy

1. 1

   Drain the blueberries thoroughly in a colander, add a bit of pressure by pressing down on them with the palm of your hand to release excess moisture and leave standing on absorbent paper towelling for a few minutes while you proceed with step two. Then pat dry with the paper towelling.

2. 2

   In a medium bowl combine the nuts, sugar and cinnamon. Gently fold in the thoroughly drained John West Blueberries.

3. 3

   Place the pastry sheet onto the bench with the longest edges horizontally in front of you, spray 1 sheet of pastry with cooking spray, arrange 2 tablespoons of the blueberry nut filling along the longest edge, fold over and roll up.

4. 4

   Spray the rolled pastry with more oil, coil it around and gently ease it into a greased 12 x 1/2 cup muffin pan. Repeat with the remaining pastry and filling.

5. 5

   Spray the baklava with a little extra oil and bake in a preheated oven at 200ºC for 15 minutes.

   15 min
6. 6

   Dust with icing sugar and serve. SERVING OPTIONS: Serve with honey, maple syrup or a berry sauce.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.