Malaysian & Singaporean Malay
Broiled Chicken (Malay)
Grilled chicken, coconut milk and chilies, warmed with bay leaves and ginger, a Malaysian dish.
Serves 16 · Easy
16
Ingredients
Method
Start cooking mode- easy
- 1
Pound spices until fine and set aside. Rub chicken with salt and set aside. Mix coconut milk with 1 cup of water, add spices then bring to a boil.
- 2
Add chicken pieces and simmer for 10 minutes. Remove chicken and place on a broiling rack.
- 3
Broil for 10 minutes on each side basting with gravy.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
