Broiled Red Pepper and Tomato Salad

Name: Broiled Red Pepper and Tomato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 3 large red peppers; 4 tomatoes; 2 garlic cloves; salt and pepper; 1 small bunch parsley

Grilled red peppers, tomatoes and parsley, a Moroccan salad.

30 min · Serves 4 · Easy

Ingredients

3 large red peppers, or 3 large green peppers
4 tomatoes, well-flavored
2 garlic cloves, finely chopped
salt and pepper
1 small bunch parsley, coarsely chopped

Method

Start cooking mode

Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Preheat broiler and place peppers and tomatoes in a broiler pan. Broil them, turning occasionally until evenly charred and blistered.
2
Leave until cool enough to handle, the remove and discard the skins. Remove and discard core and seeds of peppers.
3
Dice the fresh, place in a bowl, and mix together. Sprinkle over the garlic. seasoning and parsley, cover and chill.
4
Drain off any excess liquid before serving. Why waste all that flavor?