Bulgur Tabbouleh Salad

Name: Bulgur Tabbouleh Salad
Prep time: 60 min
Cook time: 5 min
Total time: 65 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 cup water; 1 cup Bulgar wheat; 0.25 cup lime juice; 0.25 cup olive oil; 1 cup grape tomatoes; 0.5 red bell pepper; 3 green onions; 0.5 cup cilantro; 0.5 cup feta cheese; 0.5 cup baby carrots; 2 large radishes; 2 garlic cloves; 1 tsp cumin

Bulgar wheat, grape tomatoes and red bell pepper simmered on the stove and spiced with cumin for a Lebanese salad.

1 hr 5 min · Serves 4 · Medium

Method

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Time: Prep 60 min · Cook 5 min · 65 min total
Difficulty: medium

1
Boil the water and then pour over the bulgur wheat. Cover and allow to sit for about 1 hour.
60 min
2
Add lime juice and olive oil, then refrigerate. Once chilled add the veggies and cumin. Stir gently and serve chilled.
3
All vegetable amounts are appoximate. Use however much you prefer.