Palestinian & Jordanian
Cabbage Salad (Middle East, Palestine)
A Palestinian and Jordanian salad of red cabbage and lemons, seasoned with clove and simmered on the stove. Finish with red radish.
15 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 5 min · 15 min total
- easy
- 1
Discard the tough stems. Pile 3 leaves together and roll tightly and chop into thin strips. Place in boiling water for 1 minute.
- 2
Drain, cool, and mix with the rest of the ingredients and garnish with red radish if desired.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



