easy
Arabic Salad
English seedless cucumbers, tomatoes and lemon come together in this Palestinian and Jordanian salad, tossed together raw.
Southern Levantine culinary traditions renowned for sumac chicken flatbreads, inverted layered rice pots, and fermented yogurt feasts.
Palestinian and Jordanian food culture reflects an intimate bond with ancient olive groves, terraced hillsides, and Bedouin pastoral life, celebrated through seasonal olive harvest and hospitality dishes.
Traditional banquet dish of tender lamb cooked in a rich reconstituted dried jameed yogurt broth, served over flatbread and yellow rice.
Layered pot of fried eggplants, cauliflower, potatoes, meat, and spiced rice, dramatically inverted onto a platter before serving.
أطباق أصيلة وطهي منزلي من Palestinian & Jordanian.
English seedless cucumbers, tomatoes and lemon come together in this Palestinian and Jordanian salad, tossed together raw.
Gently simmered, warmed with orange blossom water, a Palestinian and Jordanian syrup.
Palestinian and Jordanian doughnuts made with flour, cornstarch and syrup, deep-fried until golden.
Blood oranges, golden beets and squeezed lemon juice come together in this Palestinian and Jordanian salad, fragrant with sumac and steamed.
Roast chicken seasoned with tangy purple sumac and sweet caramelized onions, served over olive-oil-soaked taboon flatbread.