Musakhan
A Palestinian and Jordanian dish of chicken and fried pine nuts, seasoned with sumac and allspice and baked in the oven.
2 hr · Serves 2 · Medium
Ingredients
Method
Start cooking mode- Prep 60 min · Cook 60 min · 120 min total
- medium
- 1
Cut the onions small. Cover with olive oil and cook over medium heat until onions are tender but not overcooked.
- 2
Add 1tsp salt and leave aside. Cut the chicken into four pieces each,clean with lemon,cover with 1 tsp salt, the spices spices and 2 Tbl olive oil,cover with foil paper and place in the oven to cook.
- 3
Spread around 2 tsp of the onion mix on each pita bread making sure its covered with onions.
- 4
Spread 1 tsp sumac over each bread. Place in a round plate. Place 2 chicken pieces on top.
- 5
Cover with the remaining olive oil and onions mix. Spread fried almonds or pine nuts on top. Eat with plain greek yogurt.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
