Carrot Soup Moroccan Style

Name: Carrot Soup Moroccan Style
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 5 cup stock; 0.5 cup onion; 0.5 tsp ground caraway; 0.75 tsp cumin seed; 1 tbsp garlic clove; 1 tbsp lemon juice; 1 tbsp lime juice; 1 lb peeled carrot

Carrot simmered on the stove and spiced with caraway and cumin. Finish with minced coriander or parsley.

30 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Boil all ingredients until tender, about 20 minutes. Cool and drain, reserving the liquid.
20 min
2
Puree the vegetables until completely smooth. Add the reserved liquid and chill. At serving time, garnish with minced coriander or parsley.