Moroccan Imperial & Coastal
Chakchouka
Tomatoes and white vinegar come together in this Moroccan egg dish, fragrant with cayenne and cumin and simmered on the stove.
30 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 15 min · 30 min total
- easy
- 1
Saute the onion and garlic in the olive oil until soft. Add all the remaining ingredients, except the eggs, and simmer for a minute.
- 2
Make 4 indentations in the mixture and carefully break an egg into each one. Cover and cook over a low heat until the eggs are set.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
