Char Kway Teow

Time

Prep 25 min · Cook 10 min · 35 min total

Difficulty

easy

1. 1

   Cook the noodles following packet directions. Drain and transfer to a heatproof bowl. Add a little oil and gently toss to coat the noodles.

2. 2

   Place the chilli in a mortar and gently pound with a pestle until finely crushed. Heat the oil in a wok over high heat until just smoking. Add the chilli and garlic and stir-fry for 10 seconds or until aromatic. Add the chicken and stir-fry for 2 minutes or until just cooked through. Add the prawns and stir-fry for 2 minutes or until prawns curl and change colour.

3. 3

   Add the noodles, shallot, dark soy sauce and light soy sauce and stir-fry for 2 minutes or until combined. Transfer the noodle mixture to a heatproof bowl. Add the egg to the wok and cook for 30 seconds. Return the noodle mixture to the wok and stir-fry for 1-2 minutes or until egg is just set. Remove from heat. Add bean sprouts and combine. Serve.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.