Cheese Potato Borekas
A Turkish snack of asiago cheese and white potatoes, baked in the oven.
2 hr 5 min · Serves 24 · Medium
Ingredients
Dough
Filling
Egg wash
Method
Start cooking mode- Prep 90 min · Cook 35 min · 125 min total
- medium
- 1
Beat the flour and margarine together, using a hand-held or upright mixer. Add the water, oil and salt and continue beating until well combined.
- 2
By hand, blend in any flour still remaining at the bottom of the mixing bowl. Refrigerate the dough for at least 1 hour.
- 3
Combine the filling ingredients, using a hand-held or upright mixer. Take the dough out of the refrigerator.
- 4
Separate into 24 equal portions. Pat each portion of the dough into a circle approximately 4 inches in diameter and dust with flour.
- 5
Place a scant tablespoon of filling on on side of each circle. Fold the unfilled portion over the filling.
- 6
Transfer borekas onto a non-stick baking sheet. Crimp the edges with a fork. Using a pastry brush,"paint" the top of each boreka with egg wash.
- 7
Bake in a preheated 375° oven for 35 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
