Pakistani Punjabi, Sindhi & Pashtun
Chicken Chapli Kebab
Pan-cooked chicken, coriander and green chilies, warmed with chilli and cumin, Pakistani kebabs.
1 hr 30 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 60 min · Cook 30 min · 90 min total
- medium
- 1
Mix all of the ingredients with minced beef and knead mixture well. Set aside for 15 to 20 minutes.
- 2
Take about 1 ¼ tablespoons of meat mixture in your hand. Place it in center of palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. These kabas should be a little bigger in size than usual round kababs.
- 3
Heat oil in frying pan. When oil gets hot lower heat and fry kababs until well done.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
