Chicken Ginger

Name: Chicken Ginger
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 2 chicken breasts; 3 plum tomatoes; 2 tbsp ginger; 0.5 tsp turmeric; 0.5 tsp ground black pepper; 0.667 tsp red chili powder; 0.5 tsp msg; 1.5 tsp salt; 4 green chilies; 4 garlic cloves; 2 tbsp butter; 2 tbsp Greek yogurt; 3 tbsp coriander leaves; 1 tbsp ketchup

A Pakistani dish of chicken, plum tomatoes and msg, spiced with ginger and turmeric.

1 hr · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 45 min · 60 min total
Difficulty: medium

1
Put the chicken cubes, garlic, ginger,& tomatoes into a pan & cook on medium heat (do not add water).
2
The chicken would leave its own water. When the water is almost dry (around 1/3 of the liquid is left), add the spices & keep cooking n also keep stirring it.
3
When the water has almost dried up add the butter. Cook with the butter and keep stirring it till the the butter starts to leave the gravy and is visible on the sides.
4
Now add the unbeaten yougurt, green chillies, ketchup, and corriander leaves. Serve.