Chicken or Turkey Meatballs (Moroccan Style)

Name: Chicken or Turkey Meatballs (Moroccan Style)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 lb ground chicken; 2 tbsp fresh parsley; 0.5 medium onion; 1.5 tsp paprika; 1 tsp cumin; 0.5 tsp ground black pepper; 0.5 tsp salt; 0.25 cup oil; 0.5 cup flour

Chicken and parsley cooked in a pan and spiced with paprika and cumin.

25 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
Mix parsley, onion, & spices with the ground chicken (or turkey). Make sure it is well blended so that the spices are evenly distributed throughout the mixture.
2
Make 1 inch balls flattened to about 1/2 inch thickness. Optional: Dip the balls into the flour until coated. (The ones in the picture have been made this way).
3
Pour enough oil to just cover the bottom of the frying pan, heat on medium heat. Place the balls into the heated oil. Turn frequently so they do not burn on the sides. Cook until they are done all the way through.
4
Optional: To eat Moroccan style, use pieces of a thick bread to break off chunks of meatball. (No utensils).