Malaysian & Singaporean Malay
Chicken Penang Kebabs W Coconut Cream
Chicken and coconut cream grilled for Malaysian kebabs.
15 min · Serves 15 · Easy
15
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 10 min · 15 min total
- easy
- 1
Marinade the cubed (2cm) chicken in the olive oil for an hour. It certainly helps the skewers to get prepared for the bbq so they don't burn!
- 2
Mix together the penang and coconut into a paste and add the cubed chicken and oil mixute, stir thoroughly and let marinade for at least an hour.
- 3
Thread the diced marinated chicken pieced (about 4 pieces per skewer).
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
