Chicken Shawarma

Name: Chicken Shawarma
Prep time: 240 min
Cook time: 45 min
Total time: 285 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 8 chicken thighs; 0.5 cup apple cider vinegar; 1 tsp spices; 0.25 ground cardamom; 0.25 cup yogurt; 1 tbsp oil; salt & pepper

Chicken, apple cider vinegar and spices come together in this Lebanese dish, fragrant with cardamom and baked in the oven.

4 hr 45 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 240 min · Cook 45 min · 285 min total
Difficulty: medium

1
Slice the chicken Marinate using all the above ingredients for 4 hours or overnight in the fridge.
240 min
2
Put the chicken with the marinade in an oven tray and bake covered in a hot oven for 30 mins, turning once.
30 min
3
Uncover and put back in the oven for 5 more minutes, or till the chicken is well cooked. If desired, pour out the fat for a healtier option.
4
Serve with sliced tomatoes, onions, and chopped parsley, rolled in a pitta bread topped with Tarator, hummus and Toum.

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: apple cider vinegar: Malt vinegar is alcohol-derived, so this recipe uses apple cider vinegar.