Chicken Skewers with Honey and Turmeric
Malaysian kebabs of chicken, honey and squeezed orange juice, seasoned with turmeric and ginger and grilled.
1 hr 15 min · Serves 4 · Medium
Ingredients
Method
Start cooking mode- Prep 60 min · Cook 15 min · 75 min total
- medium
- 1
In a large bowl, whisk together the ginger, honey, soy sauce, turmeric, cayenne and orange juice. Add chicken and stir to coat. Marinate in the refrigerator for 1 hour, or up to overnight.
- 2
Twenty minutes before cooking, set chicken at room temperature. Cut green onion bottoms into 1 1/2 inch lengths. Skewer chicken and green onion pieces, alternating.
- 3
Preheat grill to medium high heat. If possible leave one section of your grill at low heat. Grill for 2 minutes on each side then move to lower heat and finsh cooking, covered, for 2 more minutes, or until cooked through. Watch carefully as the sugars in the honey and orange juice may caramelize fast.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
