Chicken Tagine

Name: Chicken Tagine
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 0.25 cup chopped fresh parsley; 0.25 cup chopped fresh cilantro; 1 tsp ground cumin; 1 tsp ground turmeric; 4 clove garlic; 2 chicken breast halves; 2 chicken thighs; 2 chicken drumsticks; 0.5 cup reduced-sodium chicken broth; 0.25 cup chopped green olives; 1 tbsp grated fresh lemon rind; 1.5 tsp lemon juice; 0.25 tsp salt; 1 can plum tomatoes (14 1/2 ounce); 4 cup hot cooked couscous; 1 sprig cilantro

A Moroccan tagine of chicken, green olives and lemon rind, seasoned with cumin and turmeric and baked in the oven. Finish with cilantro sprigs.

1 hr 30 min · Serves 6 · Medium

Method

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Time: Prep 30 min · Cook 60 min · 90 min total
Difficulty: medium

1
Combine first 5 ingredients in a small bowl, and rub over chicken. Place chichen pieces in a 13 X 9-inch baking dish; add the broth and the next 5 ingredients (broth through tomatoes).
2
Cover and bake at 400 degrees for 1 hour or until chicken is done. Serve the tagine over the couscous, and garnish with cilantro sprigs, if desired.
60 min