Chickpea and Tomato Tagine

Name: Chickpea and Tomato Tagine
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 tsp olive oil; 0.5 tsp ground cumin; 0.5 tsp paprika; 0.5 tsp ground ginger; 1 red onion; 8 oz pumpkin; salt and pepper; 1 pinch saffron; 5 tomatoes; 14 oz chickpeas

Chickpeas, pumpkin and tomatoes come together in this Moroccan tagine, fragrant with cumin and paprika and simmered on the stove.

30 min · Serves 2 · Easy

Method

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Time: Prep 5 min · Cook 25 min · 30 min total
Difficulty: easy

1
Heat a little oil in a large saucepan or casserole and add the cumin, paprika and ginger and stir.
2
Add the vegetables and fry for 5 minutes, keeping them moving so they brown evenly. Add 1 cup of water, the saffron (if using), tomatoes and some seasoning, then bring to a simmer.
5 min
3
Cover and cook for 10 minutes, then stir in the chickpeas and cook uncovered for a further 10 minutes until the veg is tender.