Lebanese Coastal & Mountain
Chickpea Hummus
A Lebanese dip of chickpeas and tahini, seasoned with clove and cumin and chilled before serving.
5 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · 5 min total
- easy
- 1
Place everything in a food processor and blend together.
- 2
Add water until hummus is slightly less thick then desired, as it will thicken in the refrigerator. Chill for about an hour.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
