Indonesian (Javanese, Sundanese, Minang)

Chile-Ginger Halibut

Name: Chile-Ginger Halibut
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 4 halibut fillets (5 ounce); 2.5 inches fresh ginger; 2 garlic cloves; 2 tbsp finely chopped fresh Thai red chili peppers; 2 tbsp fresh cilantro; 3 green onions; 2 tbsp fresh lime juice; 1 lemon

Steamed fish, lemon and coriander, warmed with ginger, an Indonesian dish. It comes to the table with sliced lemon, with rice.

25 min · Serves 4 · Easy

Ingredients

4 halibut fillets (5 ounce)
2.5 inches fresh ginger, peeled and thinly sliced
2 garlic cloves, pressed
2 tbspfinely chopped fresh Thai red chili peppers
2 tbspfresh cilantro, finely chopped
3 green onions, sliced in thin, 1 1/2 inch slices
2 tbspfresh lime juice
1 lemon, cut into 1/8 (garnish)

Method

Start cooking mode

Time: Prep 15 min · Cook 10 min · 25 min total
Difficulty: easy

1
Line a bamboo steamer with banana leaves, or parchment paper. Lay the filets in the steamer and sprinkle the ginger, garlic, chiles and cilantro all over them.
2
Steam for 5-6 minutes. Remove the lid, and add equal amounts of the green onions, and lime juice to each filet.
6 min
3
Put the lid back on and steam for another 30 seconds, or until the fish is cooked through. Serve with sliced lemon, with rice.
1 min